Chana pulao is a scrumptious and hearty vegetarian dish that is perfect for any meal. This easy recipe requires just several ingredients and can be made in under short time.
Start by frying some onions, tomatoes, and spices. Then, add the chana and rice, and simmer until everything is cooked. Serve hot with your preferred sides like yogurt.
This tasty pulao is a excellent way to enjoy a wholesome and delicious vegetarian meal.
Best White Chana Pulao Recipe: Simple and Aromatic
This classic White Chana Pulao recipe is a simple way to make a flavorful meal. It's perfect for a quick bite, and it's sure to satisfy the whole family. The fluffy white chickpeas are prepared to perfection in a fragrant rice base, making it a nutritious dish that is both satisfying.
Here's what you'll require:
- 2 cups white chickpeas, rinsed
- ½ cup basmati rice, rinsed
- 1 onion, sliced
- 3 cloves garlic, minced
- 1 inch ginger, minced
- 1 teaspoon cumin seeds
- ½ teaspoon coriander powder
- 2 teaspoons turmeric powder
- ½ teaspoon garam masala
- A pinch of salt
- ¼ cup oil
- Water as needed
Chana Pulao Recipe for Beginners: A Simple Guide
Ever wished of making a delicious and comforting meal like Chana Pulao? Don't worry if you're a beginner in the kitchen – this step-by-step guide will walk you through the process, making it simple and fun. Chana Pulao is a popular Indian recipe made from chickpeas and rice, simmered in a aromatic blend of spices. It's a nutritious meal ideal for any occasion.
- First rinsing the chickpeas and rice thoroughly under cold water. This removes excess starch and helps them cook evenly.
- After that, heat some oil in a heavy-bottomed pot over medium heat. Add the aromatics – cumin seeds, coriander powder, turmeric powder, and red chili powder – and fry until fragrant.
- Then, add the chopped onions and brown until translucent. Add the ginger-garlic paste and cook for a few minutes until the raw smell disappears.
- Add the rinsed chickpeas and rice to the pot. Stir well to mix everything together.
- Then, add enough water to cover the rice and chickpeas by about an inch. Bring the mixture to a boil, then reduce the heat to low, cover the pot tightly, and let it cook for about 20-25 minutes, or until the rice is cooked through and the liquid is absorbed.
- Once the Chana Pulao is ready, fluff it gently with a fork. Garnish with chopped coriander leaves and lemon wedges, if desired.
Serve your warm and flavorful Chana Pulao with yogurt, easy chana pulao recipe papadum, or pickle for a complete meal. Enjoy!
Super Chana Pulao: Packed with Protein and Flavor
Chana pulao is a delicious and wholesome dish that is perfect for any mealtime. This popular Indian preparation features beans simmered in a aromatic mixture of herbs. Single bite is packed with fiber, making it a satisfying meal.
To make chana pulao, you'll need to pre-soak the chickpeas in water for at least 30 minutes. Then, cook some ghee in a wide pan. Add herbs like turmeric, ginger, and peppercorns to the warm oil. Once the spices are fragrant, add the rinsed chickpeas and stock.
Simmer the mixture until the beans are tender. Then, add rice to the pot and stir well. Close the pot and let the mixture boil until the rice is fully cooked and the liquid is absorbed. Finally, top your chana pulao with green herbs like coriander.
Enjoy your delicious and healthy chana pulao!
The One-Pot Meal Solution: Fluffy Chana Pulao
Looking for a delicious and satisfying meal that's also incredibly comforting? Look no further than fluffy chana pulao! This favorite Indian dish is packed with nutrients from chickpeas and bursting aromatic herbs. It's a complete meal in one pot, making it perfect for busy evenings.
Prepare up this satisfying dish in minutes, and enjoy the delight of homemade chana pulao.
Here's why you'll love it:
- Easy to make: With just a few simple ingredients, you can create a restaurant-quality meal at home.
- One-pot wonder: Everything cooks together in one pot, making cleanup a breeze.
- Packed with flavor: Aromatic herbs create a symphony of taste that will tantalize your senses.
- Healthy and satisfying: This dish is full of protein, fiber,and essential nutrients to keep you feeling energized all day long.
Whether you're looking for something comforting, fluffy chana pulao is the perfect solution. Get ready to wow your family and friends with this easy-to-make and incredibly delicious one-pot meal!
Delicious Chana Pulao Recipe: Perfect for Weeknights
Craving a comforting meal but short on time? Look no further than this easy and delicious Chana Pulao recipe! This one-pot wonder is packed with protein-rich chickpeas, fluffy rice, and aromatic spices, making it the perfect weeknight dinner. Get ready a big batch to enjoy throughout the week or share it with friends and family.
- This recipe is incredibly versatile
- Feel free to your favorite vegetables for a colorful twist
- Pair it with a cooling raita or mango chutney for a perfect balance